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Glucose Tolerance in Non-industrial Cultures

"One of the problems with modern medical research is that so many people in our culture are metabolically sick that it can be difficult to know if what we consider "normal" is really normal or healthy in the broader sense. Non-industrial cultures allow us to examine what the human metabolism is like in the absence of metabolic disease"

Posted by Lillea 544 days ago in Healthy Eating  |  blogspot.com
 

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