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<description>Stories posted in Food/Nutrition</description>
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<pubDate>Mon, 21 May 2012 15:08:16 -0500</pubDate>
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<title>Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma         amino acids and incretins</title>
<link>http://fitmarker.com/foodnutrition/glycemia-and-insulinemia-in-healthy-subjects-after-lactose-equivalent-meals-of-milk-and-other-food-proteins-the-role-of-plasma-amino-acids-and-incretins/</link>
<description><![CDATA[ ABSTRACT
Background: Milk products deviate from other carbohydrate-containing foods in that they produce high insulin responses, despite their low GI. The insulinotropic mechanism of milk has not been elucidated.

Objective: The objective was to evaluate the effect of common dietary sources of animal or vegetable proteins on concentrations of postprandial blood glucose, insulin, amino acids, and incretin hormones [glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide 1] in healthy subjects.

Design: Twelve healthy volunteers were served test meals consisting of reconstituted milk, cheese, whey, cod, and wheat gluten with equivalent amounts of lactose. An equicarbohydrate load of white-wheat bread was used as a reference meal.

Results: A correlation was found between postprandial insulin responses and early increments in plasma amino acids; the strongest correlations were seen for leucine, valine, lysine, and isoleucine. A correlation was also obtained between responses of insulin and GIP concentrations. Reconstituted milk powder and whey had substantially lower postprandial glucose areas under the curve (AUCs) than did the bread reference (–62% and –57%, respectively). Whey meal was accompanied by higher AUCs for insulin (90%) and GIP (54%).

Conclusions: It can be concluded that food proteins differ in their capacity to stimulate insulin release, possibly by differently affecting the early release of incretin hormones and insulinotropic amino acids. Milk proteins have insulinotropic properties; the whey fraction contains the predominating insulin secretagogue. ]]></description>
<pubDate>Sat, 05 May 2012 16:40:30 -0500</pubDate>
<guid>http://fitmarker.com/foodnutrition/glycemia-and-insulinemia-in-healthy-subjects-after-lactose-equivalent-meals-of-milk-and-other-food-proteins-the-role-of-plasma-amino-acids-and-incretins/</guid>
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<title>Enhanced amino acid sensitivity of myofibrillar protein synthesis persists for up to 24 h after resistance exercise in young men.</title>
<link>http://fitmarker.com/foodnutrition/enhanced-amino-acid-sensitivity-of-myofibrillar-protein-synthesis-persists-for-up-to-24-h-after-resistance-exercise-in-young-men/</link>
<description><![CDATA[ <b>Abstract:</b> We aimed to determine whether an exercise-mediated enhancement of muscle protein synthesis to feeding persisted 24 h after resistance exercise. We also determined the impact of different exercise intensities (90% or 30% maximal strength) or contraction volume (work-matched or to failure) on the response at 24 h of recovery. Fifteen men (21 ± 1 y, BMI = 24.1 ± 0.8 kg · m(-2)) received a primed, constant infusion of l-[ring-(13)C(6)]phenylalanine to measure muscle protein synthesis after protein feeding at rest (FED; 15 g whey protein) and 24 h after resistance exercise (EX-FED). Participants performed unilateral leg exercises: 1) 4 sets at 90% of maximal strength to failure (90FAIL); 2) 30% work-matched to 90FAIL (30WM); or 3) 30% to failure (30FAIL). Regardless of condition, rates of mixed muscle protein and sarcoplasmic protein synthesis were similarly stimulated at FED and EX-FED. In contrast, protein ingestion stimulated rates of myofibrillar protein synthesis above fasting rates by 0.016 ± 0.002%/h and the response was enhanced 24 h after resistance exercise, but only in the 90FAIL and 30FAIL conditions, by 0.038 ± 0.012 and 0.041 ± 0.010, respectively. Phosphorylation of protein kinase B on Ser473 was greater than FED at EX-FED only in 90FAIL, whereas phosphorylation of mammalian target of rapamycin on Ser2448 was significantly increased at EX-FED above FED only in the 30FAIL condition. Our results suggest that resistance exercise performed until failure confers a sensitizing effect on human skeletal muscle for at least 24 h that is specific to the myofibrillar protein fraction. ]]></description>
<pubDate>Wed, 25 Apr 2012 02:06:26 -0500</pubDate>
<guid>http://fitmarker.com/foodnutrition/enhanced-amino-acid-sensitivity-of-myofibrillar-protein-synthesis-persists-for-up-to-24-h-after-resistance-exercise-in-young-men/</guid>
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<title>"A calorie is a calorie" violates the second law of thermodynamics</title>
<link>http://fitmarker.com/foodnutrition/a-calorie-is-a-calorie-violates-the-second-law-of-thermodynamics/</link>
<description><![CDATA[ <b>Abstract:</b> The principle of "a calorie is a calorie," that weight change in hypocaloric diets is independent of macronutrient composition, is widely held in the popular and technical literature, and is frequently justified by appeal to the laws of thermodynamics. We review here some aspects of thermodynamics that bear on weight loss and the effect of macronutrient composition. The focus is the so-called metabolic advantage in low-carbohydrate diets--greater weight loss compared to isocaloric diets of different composition. Two laws of thermodynamics are relevant to the systems considered in nutrition and, whereas the first law is a conservation (of energy) law, the second is a dissipation law: something (negative entropy) is lost and therefore balance is not to be expected in diet interventions. Here, we propose that a misunderstanding of the second law accounts for the controversy about the role of macronutrient effect on weight loss and we review some aspects of elementary thermodynamics. We use data in the literature to show that thermogenesis is sufficient to predict metabolic advantage. Whereas homeostasis ensures balance under many conditions, as a general principle, "a calorie is a calorie" violates the second law of thermodynamics. ]]></description>
<pubDate>Fri, 20 Apr 2012 04:53:03 -0500</pubDate>
<guid>http://fitmarker.com/foodnutrition/a-calorie-is-a-calorie-violates-the-second-law-of-thermodynamics/</guid>
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<title>Beachbody Ultimate Reset | Comprehensive Review of the 21-Day Cleanse/Detox Program</title>
<link>http://fitmarker.com/foodnutrition/beachbody-ultimate-reset-comprehensive-review-of-the-21-day-cleansedetox-program/</link>
<description><![CDATA[ In addition to developing superior home fitness programs, Beachbody has always recognized that health and well-being depend greatly on what you put into your body. After thousands of success stories from Shakeology customers, Beachbody set out to develop a nutritional game changer. Released last week, Beachbody Ultimate Reset is a 21-day comprehensive inner body tune-up that aims to restore your body’s natural vitality. ]]></description>
<pubDate>Tue, 17 Apr 2012 00:12:22 -0500</pubDate>
<guid>http://fitmarker.com/foodnutrition/beachbody-ultimate-reset-comprehensive-review-of-the-21-day-cleansedetox-program/</guid>
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<title>How Much Protein the Body Can Use in a Single Meal?</title>
<link>http://fitmarker.com/foodnutrition/how-much-protein-the-body-can-use-in-a-single-meal/</link>
<description><![CDATA[ A longstanding belief in fitness circles is that the body can only use a certain amount of protein per meal, and the excess is either oxidized or excreted. The ballpark range thrown around is 20-30 grams, with 30 grams being perhaps the most common figure.  

This guideline has led many trainees to go through the pains of consuming multiple doses of protein throughout the day, banking that it will maximize muscle anabolism or muscle retention.  Well, true or not, this concept fits in nicely with another longstanding fitness “rule” that you have to eat at least six times per day in order to keep the body’s metabolism revving high. 

Since the meal frequency and metabolism dogma has been thoroughly debunked [1-5], it’s time to dig into the topic of whether there’s a limit to effective protein dosing, and if so, what that limit might be. ]]></description>
<pubDate>Tue, 10 Apr 2012 11:16:39 -0500</pubDate>
<guid>http://fitmarker.com/foodnutrition/how-much-protein-the-body-can-use-in-a-single-meal/</guid>
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<title>Afternoon Sleepiness? Protein, Not Sugar, Keeps Us Awake</title>
<link>http://fitmarker.com/foodnutrition/afternoon-sleepiness-protein-not-sugar-keeps-us-awake/</link>
<description><![CDATA[ A new study finds that protein, not sugar, stimulates certain brain cells into keeping us awake, and also, by telling the body to burn calories, keeping us thin. Study leader Dr Denis Burdakov, from the University of Cambridge in the UK, and colleagues, write about their findings in the 17 November issue of Neuron. They suggest their discovery will increase understanding of obesity and sleep disorders. ]]></description>
<pubDate>Sun, 20 Nov 2011 23:45:49 -0600</pubDate>
<guid>http://fitmarker.com/foodnutrition/afternoon-sleepiness-protein-not-sugar-keeps-us-awake/</guid>
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<title>Is Dairy Healthy? The Whole Story - Part 2 | Eric Cressey | High Performance Training, Personal Training</title>
<link>http://fitmarker.com/foodnutrition/is-dairy-healthy-the-whole-story-part-2-eric-cressey-high-performance-training-personal-training/</link>
<description><![CDATA[ Today marks the second installment of Brian St. Pierre’s guest contribution on the topic of dairy consumption.  In case you missed Part 1 – which discussed the history of dairy consumption, how dairy production has drastically changed, and the benefits of grass-feeding – you can find it HERE. ]]></description>
<pubDate>Tue, 04 Oct 2011 04:53:13 -0500</pubDate>
<guid>http://fitmarker.com/foodnutrition/is-dairy-healthy-the-whole-story-part-2-eric-cressey-high-performance-training-personal-training/</guid>
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<title>Denmark introduces 'fat tax' - Health - CBC News</title>
<link>http://fitmarker.com/foodnutrition/denmark-introduces-fat-tax-health-cbc-news/</link>
<description><![CDATA[ Denmark has introduced what is believed to be the world's first tax on foods containing saturated fat! 

The way forward? ]]></description>
<pubDate>Sun, 02 Oct 2011 23:58:09 -0500</pubDate>
<guid>http://fitmarker.com/foodnutrition/denmark-introduces-fat-tax-health-cbc-news/</guid>
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<item>
<title>Is Dairy Healthy? The Whole Story - Part 1 | Eric Cressey | High Performance Training, Personal Training</title>
<link>http://fitmarker.com/foodnutrition/is-dairy-healthy-the-whole-story-part-1-eric-cressey-high-performance-training-personal-training/</link>
<description><![CDATA[ While some people would argue that we shouldn’t consume dairy at all, others recommend getting at least three servings per day. There is fat-free, 1%, 2%, whole, cream, butter, and more. There is also the pasteurization, ultra-pasteurized and raw debate.  Who is right?  What fat content is the best?  Should you eat raw dairy? ]]></description>
<pubDate>Fri, 30 Sep 2011 15:36:42 -0500</pubDate>
<guid>http://fitmarker.com/foodnutrition/is-dairy-healthy-the-whole-story-part-1-eric-cressey-high-performance-training-personal-training/</guid>
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<title>The in vitro anti-fertility effects of Acacia nilotica on human spermatozoa function</title>
<link>http://fitmarker.com/foodnutrition/the-in-vitro-anti-fertility-effects-of-acacia-nilotica-on-human-spermatozoa-function/</link>
<description><![CDATA[ BACKGROUND: Acacia nilotica pods have been used since ancient times as a male contraceptive even though no scientific evidence exists about its efficacy. 
METHODS: Crude aqueous and ethanol extracts of Acacia nilotica pods powder were administered to human spermatozoa in vitro at different concentrations and incubation periods. 
RESULTS: The aqueous extract of Acacia nilotica significantly decreased sperm progressive motility in a dose and time dependent manner, but no differences were observed in cell viability. The aqueous extract also caused an increase in spontaneous acrosome reaction of the treated cells. No significant differences in all the sperm functions assessed were observed when the sperm were treated with the ethanol extract. 
CONCLUSION: These data have demonstrated that the aqueous extract of Acacia nilotica has contraceptive properties by interrupting sperm transportation as evidenced by the reduction in progressive motility. Furthermore, the contraceptive properties have been demonstrated in vitro by inducing premature spontaneous acrosome reaction which could affect sperm-egg interaction. In vivo studies would confirm the contraceptive properties of Acacia nilotica. ]]></description>
<pubDate>Fri, 30 Sep 2011 02:23:48 -0500</pubDate>
<guid>http://fitmarker.com/foodnutrition/the-in-vitro-anti-fertility-effects-of-acacia-nilotica-on-human-spermatozoa-function/</guid>
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